Autumn soup

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 cup Onion, chopped
1 cup Carrots, chopped
1 cup Celery, chopped w/leaves
1 cup Potato, chopped
3 cups Water
2 teaspoons Salt
1 teaspoon Kitchen bouquet
1 Bay leaf
⅛ teaspoon Basil
1 Can stewed tomatoes w/juice

Directions

Brown beef and onion, drain. Place in large Dutch oven. Add the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1½ hours, stirring occasionally.

Submitted By LISA GREENWOOD On 09-26-94

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