Late-summer soup

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 large Onion; chopped
3 cups Water
2 Summer squashes; 12 oz chopped
2 larges Tomatoes; coarsely chopped
1 Red pepper; chopped
101 xes Calories
3 xes G protein
14 xes G carbohydrate
1 Yellow pepper; shoped
1 Zucchini; chopped
3 larges Cloves garlic; minced
1½ teaspoon Salt
½ teaspoon Fennel seeds
¼ teaspoon Freshly ground pepper
5 xes G fat
x Mg cholesterol
545 xes Mg sodium

Directions

NUTRITIONAL INFORMATION/SERV

1. In Dutch oven, heat oil over medium heat; add onion. saute 5 minutes or until sofrtened; add remaining ingredients. Heat to boiling; reduce heat. Summer soup 15 minutes or until vegetables are tender.

2. In food processor, puree 2½ cups soup; pour into soup in pan.

Heat.

From: McCalls September 1993. Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 08-04-93 (17:07) Number: 2396 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

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