Avocado ahdi

4 servings

Ingredients

Quantity Ingredient
2 smalls Avocadoes
½ cup Red bell pepper, chopped
¼ cup Green bell pepper, chopped
¼ cup Carrots, diced
¼ cup Cucumbers, chopped
¼ cup Tomatoes, chopped
¼ cup Red onions, chopped
10 eaches Whole Spanish olives, chopped
Juice of 1 lime
½ teaspoon Salt
Pepper, to taste
Tabasco, to taste
Chopped fresh cilantro

Directions

Cut the avocadoes in half lengthwise very carefully, discard the pits & carefully scoop out the shells. Reserve the shells. Chop the flesh finely & set aside.

Combine the chopped vegetables & olives. Season with the lime juice, salt, pepper & tabasco. Add the avocado & toss lightly. Take care not to break up the avocado too much.

Gently mound the salad into the avocado shells or on a bed of fresh spinach leaves. Garnish lightly with cilantro.

"Sundays at Moosewood Restaurant"

Related recipes