Avovado relish from the mesa grill
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe Avocado, peeled, pitted and diced | |
| 1 | tablespoon | Red Onion, diced |
| 1 | tablespoon | Jalapeno, seeded & minced |
| 1 | tablespoon | Lime Juice, fresh |
| 1 | tablespoon | Chilantro, chopped |
| Salt and Pepper to taste | ||
Directions
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
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