Grillades with gravy

4 servings

Ingredients

Quantity Ingredient
1 pounds Steak, round
1 tablespoon Shortening
2 tablespoons Flour, all-purpose
½ cup Onion; minced
½ cup Tomatoes, fresh; chopped
1 tablespoon Garlic; minced
3 tablespoons Parsley; minced
Salt
Pepper
1 tablespoon Green pepper; minced
2 cups Water; approx.

Directions

Cut steak into 4 serving-size pieces. Fry until brown; then remove from shortening and set aside. Brown the flour in the same shortening and add minced onion. Let yellow slightly; then add tomatoes, garlic, parsley, salt, pepper, and green pepper. Put meat back into this gravy and add about 2 cups water (or enough to make 2 or more cups gravy). Cover and cook slowly until meat is tender, about 1-½ to 2 hours. Serve with cooked rice.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94

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