Baby corn, bok choy, & tofu stir-fry
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Toasted sesame oil |
| ½ | tablespoon | Ginger; finely chopped |
| 1 | Clove (large) garlic; finely choped | |
| 4 | cups | Bok Choy; cut diagonally into 1\" slices |
| ¾ | pounds | Firm tofu; drained and cut into 1\" chunks |
| 1 | can | (15-oz) baby corn |
| 1 | tablespoon | Dry sherry |
| ½ | tablespoon | Chili paste with soy bean |
| 1½ | tablespoon | Hoisin sauce |
| 1 | tablespoon | Water |
| 1 | tablespoon | Cornstarch |
Directions
From: Stacy Hansen <schansen@...> Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b
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