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1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable shortening |
| 1 | large | Bell pepper, seeded and sliced into |
| 1 | large | Onion, sliced |
| 1 | large | Can spam luncheon meat, cut into bi |
| 4 | tablespoons | Applesauce salt and pepper |
| 1 | teaspoon | Sugar |
| 1 | can | Whole potatoes (16 oz.) |
| 1 | dash | Oregano |
Directions
Put the shortening in a large skillet, add the bell pepper rings and onion, cooking until the onion is transparent. Add the rest of the ingredient and cook, covered, over medium heat for 16 to 18 minutes.
Serve warm.
Posted by: Rich Harper 10/93
<o> From The Kitchen of Gwynne and Jim Bodle <->
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