Bacon & oysters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Oysters, selected | |
| 12 | Bacon slices, thin | |
Directions
Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
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