Salmon oysters

2 servings

Ingredients

Quantity Ingredient
1 pint Canned salmon or freshly cooked (preferably sockeye)
2 Eggs
1 tablespoon Onion, finely minced
½ cup Flour or flour\\ crackers mix
1 teaspoon Baking powder
Salt and pepper to taste

Directions

Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries, coleslaw and tarter sauce.

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