Bacon chicken chowder

4 Servings

Ingredients

Quantity Ingredient
6 slices Bacon -- diced
1 tablespoon Oil
1 medium Onion -- finely chopped
1 Rib celery -- finely chopd
2 14 1/2 oz.
13 ounces Can
½ x 20 oz.
Carrots
2 cups Cut-up cooked chicken
¼ cup Chopped parsley
½ teaspoon Salt
¼ teaspoon Pepper
can Chicken broth
Evaporated skim milk
Bag frozen potatoes and

Directions

In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove bacon to paper towels. Drain off fat from wok. In same wok, heat oil over Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5 minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and cook until potatoes and carrots are tender, 12-15 minutes. Add chicken, parsley, salt and pepper. Cook for 5 minutes.

Recipe By : 365 Ways to Wok/Bobb1744 File

Related recipes