Ham and chicken chowder

4 servings

Ingredients

Quantity Ingredient
6 cups Chicken stock
2 cups Cooked ham; diced
2 cups Potatoes; cubed
8 smalls Onions
1 cup Corn
1 cup Cut green beans
1 cup Lima beans
1 cup Canned tomatoes
2 Stalks celery w/leaves; chop
1 tablespoon Parsley; minced
1 teaspoon Salt
½ teaspoon Pepper
1 Bay leaf

Directions

Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.

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