Bacon walnut & feta focaccia

2 Servings

Ingredients

Quantity Ingredient
4 Strips bacon
1 (6-to-7-inch plain focaccia
Or pizza crust
1 Green onion, green part only
Minced
2 tablespoons Chopped walnuts
2 tablespoons Crumbled feta cheese

Directions

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese.

Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.

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