Grape, stilton and walnut focaccia

1 Servings

Ingredients

Quantity Ingredient
1 Recipe of plain focaccia dough
1 tablespoon Olive oil
¼ pounds Seedless green grapes
¼ pounds Seedless red grapes
4 ounces Stilton cheese,; crumbled
1 cup Roasted walnuts
1 Egg,; beaten

Directions

Preheat the oven to 375 degrees. Using your fingers, press the focaccia dough out into a 12 circle, about ¼-inch thick, onto a round baking sheet. Brush the dough with olive oil. Season the bread with salt and white pepper. Press the grapes into the dough, leaving a 1-inch border around the edges. Sprinkle the cheese and walnuts over the dough.

Brush the edges of the dough with the egg wash. Bake the focaccia for 25 minutes or until golden brown. Place the whole focaccia on a wooden board and slice.

Yield: 1 (12-inch) focaccia

Recipe By :ESSENCE OF EMERIL SHOW #EE2413 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23 -0500 From: Meg Antczak <meginny@...>

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