Bagel & eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bagels | |
| 1 | tablespoon | Butter |
| 6 | Eggs | |
| ½ | cup | Shredded low-fat cheese |
| (Danbo or cheddar style) | ||
| 1 | Green onion, sliced | |
| Pinch each salt and pepper | ||
Directions
Cut bagels in half to make 2 rings. If necessary, trim to make holes about 1 inch round. Spread butter over cut sides; place, cut side up, on well greased rimmed baking sheet. Broil for 2 minutes or until golden.
Turn bagels over; break egg into center of each. Sprinkle cheese, onion, salt and pepper over each egg; bake in 350øF oven for 12 to 15 minutes or until whites are set and yolks are slightly runny. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Light Cooking.