Bagel spread
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low-fat tofu (frozen then thawed; drained, and pressed to remove as much water as possible) |
| 1 | tablespoon | Maple syrup (or to taste) (up to) |
| 2 | Cardamom pods; crack open and use seeds only | |
| Cinnamon to taste | ||
| ⅛ | cup | Currants |
| Water or low-fat soymilk for blending | ||
Directions
Date: Fri, 7 Jun 1996 10:27:58 -0400 (EDT) From: "Judith E. Thomas" <jethomas@...> I came up with this because I don't eat dairy and wanted something to put on my bagels
:-)
Put all but the currants in a blender and blend until smooth. If it is not thick enough, you can add a mixture of cornstarch and water that have been heated and thickened to the mixture. Add soymilk if it's too thick. I always have the tofu in my freezer; it doesn't *have* to be frozen first, but it should be well drained.
FATFREE DIGEST V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .