Bagel toppers 3
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Waldine Van Geffen VGHC42A | ||
4 | ounces | Whipped cream cheese |
2 | ounces | Smoked salmon; cut slivers |
1 | tablespoon | Sour cream |
1 | teaspoon | Fresh lemon juice |
1 | tablespoon | Fresh dill; minced or |
1 | teaspoon | Dillweed |
⅛ | teaspoon | Salt |
⅛ | teaspoon | Freshly ground pepper |
4 | ounces | Whipped cream cheese with chives |
2 | ounces | Ham; diced |
2 | teaspoons | Honey mustard |
⅛ | teaspoon | Freshly ground pepper |
1 | cup | Ricotta cheese |
⅓ | cup | Radishes; diced |
⅓ | cup | Cucumbers; seed, dice |
¼ | cup | Parsley; chopped |
½ | teaspoon | Salt |
¼ | teaspoon | Lemon peel; grated |
6 | ounces | Can tomato paste |
1 | teaspoon | Dried oregano leaves |
5 | Whole wheat or white bagels; split | |
½ | cup | Green bell pepper, mushroom, or black olives; chopped |
3 | ounces | Mozzarella cheese; shredded |
Directions
NEW YORKER
MIDWESTERN
CALIFORNIAN
PIZZA SNACK
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted