Bailey's chocolate chip cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | GRAHAM CRACKER CRUMBS |
| ¼ | cup | SUGAR |
| 6 | tablespoons | BUTTER |
| Preheat oven to 325-degrees. | ||
| Combine crumbs and sugar in pan. Stir in butter. Press into | ||
| Bottom and 1\" up sides of pan. | ||
| Bake 7 minutes. | ||
| Maintain oven temperature at 325-degrees. | ||
| FILLING | ||
| 2½ | pounds | CREAM CHEESE, room temperature |
| 1⅔ | cup | SUGAR |
| 5 | EGGS, room temperature | |
| 1 | cup | BAILEY'S IRISH CREAM |
| 1 | tablespoon | VANILLA |
| 1 | cup | CHOCOLATE CHIPS |
Directions
** CRUST
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