Bailey's irish cream cheesecake

12 servings

Ingredients

Quantity Ingredient
-VCDT13A
1½ pack Graham crackers; crushed
6 Butter; melted
⅓ cup Sugar MIX AND PAT INTO BOTTOM AND SPRINGFORM PAN BAKE AT 350 FOR 10 MINS FILLING
24 ounces Cream cheese; unwrapped
And softened in a microwave
On high
5 Jumbo eggs separated
1½ cup Sugar
2 Env. knox gelatin
3 Cocoa
½ cup Bailey's irish cream
1 Pt. whipping cream

Directions

CRUST

Soften gelatin in small saucepan with ¾ cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat.

stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat egg whites until soft peaks form. Add remaining ½ cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.

Related recipes