Baisers (meringue kisses)
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 3 | larges | Egg whites |
| 1 | cup | Sugar |
| 1 | teaspoon | Cream of tartar |
| ⅝ | cup | Very roughly chopped |
| Walnuts | ||
Directions
Beat the egg whites ntil they form peaks. Gradually beat in the sugar and cream of tartar until the whites are very stiff. Stir in the nuts by hand. Drop the batter on a greased cookie sheet in teardrop shapes, using two teaspoons ( for shaping ); each co bake them about ½ hour. checking occasionally, until the cookies are hard but still white.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Related recipes
- 3 meg meringue kisses
- Anise meringue kisses
- Baked-on-meringue
- Basic meringue
- Basic meringues
- Chocolate-walnut meringue kisses
- Cocoa meringue kisses
- Coffee meringue kisses
- French kisses
- Kisses
- Lemon meringue bites
- Meringue
- Meringue chocolate kisses - butter busters^
- Meringue kisses
- Meringues
- Meringues (bd)
- Mint kisses
- Nutty meringue kisses
- Pecan meringue kisses
- Powter chocolate meringue kisses