Meringue kisses

12 servings

Ingredients

Quantity Ingredient
-Joyce Burton - PDPP83A
2 Egg whites; room temperature
¼ teaspoon Cream of tartar
pinch Salt
½ cup Granulated sugar
½ teaspoon Vanilla extract
4 ounces Semisweet chocolate chips

Directions

1. Preheat oven to 375 F. Line baking sheet with parchment paper; set aside.

2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.

3. Drop batter by heaping teaspoonfuls onto prepared baking sheet.

Place in oven. Turn oven off; leave cookies in oven 5 hours.

Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc. Each serving (2 cookies) provides: 80 optional calories. Per serving: 80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber.

Source: "Weight Watchers Favorite Homestyle Recipes."

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