Baja california chicken

2 servings

Ingredients

Quantity Ingredient
2 Whole Chicken breasts
Seasoned salt and pepper
2 tablespoons Vinegar
¼ teaspoon Dried tarragon
2 tablespoons Olive oil
1 Clove garlic, minced
½ cup Sherry

Directions

Preheat oven to 350 degrees

Put the oil and vinegar into a skillet and press garlic into the mixtu While the pan is heating up, sprinkle the seasoned salt and pepper ont chicken.

Saute' the chicken breasts until they are "golden brown." Place chicke into a baking pan and pour sherry over chicken. Place pan in the oven 10 minutes. Serve and enjoy! Source: Lisa Clarke (Adapted from "The Cowboy Cookbook.")

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