Mexican chicken #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts | |
| ¼ | cup | Corn oil |
| ⅓ | cup | Minced onions |
| 1½ | teaspoon | Chopped green pepper |
| ½ | cup | Fresh mushrooms |
| 1 | Tomato; chopped | |
| ½ | cup | Tomato juice |
| ¾ | cup | Grated low-fat cheese |
Directions
Boil & debone chicken. Chop meat into bite size pieces & saute in corn oil, adding onions, green pepper & mushrooms. Pour into casserole & add tomato & juice. Mix thoroughly. Cover with cheese & bake at 325 for 25 minutes.
SUE SELLERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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