Baked apples #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sized apples |
| Sugar | ||
| Cinnamon or nutmeg | ||
| Boiling water | ||
Directions
Select firm, medium-sized apples. Wipe & core. Put in a baking dish & fill each cavity with sugar & cinnamon or nutmeg. (A great flavor is to add 1 teaspoon red-hots candy to each apple.) Cover bottom of dish with boiling water & bake at 400 until apples are soft, basting often with syrup in dish. Serve hot or cold with whipped cream. (This dish may be served with any menu.)
DEBRA MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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