Baked artichoke & crab spread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Can artichoke hearts-drained and chopped |
| 1 | cup | Parmesan cheese -- grated |
| 6 | ounces | Can crabmeat -- drained and flaked |
| ½ | cup | Mayonnaise |
Directions
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8½ x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.
Recipe By : Bon Appetit
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