Warm artichoke parmesan spread

1 servings

Ingredients

Quantity Ingredient
Surround this dip with toasted French bread, crackers or an array of
Crisp fresh vegetables.
1 each 14oz can artichoke hearts
1 cup Freshly grated parmesan cheese
¼ cup Light mayonnaise
1 teaspoon Grated lemon rind
2 tablespoons Lemon juice
1 each Clove garlic, minced
pinch Of cayenne, paprika, salt and pepper

Directions

Drain artichokes, and press any remaining moisture out of the hearts.

Saving about 1 tbsp of the parmesan cheese, combine the rest with artichokes, mayonnaise, lemon rind and juice and blend in a food processor until very smooth.. about 2-3 minutes. Add remaining garlic and spices, stirring to combine. Spread in a shallow baking dish, sprinkle the reserved parmesan cheese over top and bake in 400F oven for about 15-20 minutes, or until edges and top are golden brown in color. Makes about 1-⅓ cups. Origin: Adapted from Canadian Living, May 1995. Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 05-16-95

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