Baked artichoke (bw)

10 - 12 servi

Ingredients

Quantity Ingredient
5 eaches Artichokes (15 oz. cans)
1¾ cup Olive oil
8 tablespoons Parmesan cheese
6 tablespoons Garlic salt
2 cups Bread crumbs, seasoned
2 teaspoons Basil

Directions

Mix bread crumbs,cheese,garlic salt, & basil.add olive oil,if mixture is too dry add more olive oil until it is as moist as stuffing would be. Drain artichokes, Cut bottom of artichokes off & cut each artichoke in half. In a 2 quart casserole dish, (using all of artichoke) alternate layers of artichoke & bread crumb mixture ending with bread crumb mixture. Bake at 350 degrees for 40 - 45 minutes.

Source: Carole Wall's kitchen Typed by Bud Wall Submitted By MAHLON WALL On 12-20-94

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