Baked banana crumble
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Orange juice |
1 | teaspoon | Vanilla |
4 | Ripe bananas, peeled | |
½ | cup | Flour |
½ | cup | Quick-cooking oatmeal |
¾ | cup | Brown sugar |
½ | teaspoon | Nutmeg |
½ | teaspoon | Salt |
6 | tablespoons | Cold butter, cut into 6 pieces |
Directions
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Jul 7, 1997
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