Pineapple crumble

8 servings

Ingredients

Quantity Ingredient
16 ounces Can unsweetened pineapple, crushed & drained
2 mediums Pears, peeled, cored & diced
3 tablespoons Soy or safflower margarine
⅔ cup Matzo meal
⅓ cup Ground walnuts
1 teaspoon Vanilla extract
½ teaspoon Cinnamon
1 dash Nutmeg
½ cup Light brown sugar
½ teaspoon Cinnamon

Directions

FILLING

CRUMB TOPPING

Preheat oven to 350F.

Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan.

Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.

Nava Atlas, "Vegetarian Celebrations" Submitted By BOBBI ZEE On 09-29-94

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