Baked chicken with sherry mushroom sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breasts, skinned |
| 10 | ounces | Cream of chicken soup |
| 4 | ounces | Sliced mushrooms (save liquid) |
| ¼ | cup | Sherry |
| ½ | teaspoon | Tarragon leaves |
| ⅛ | teaspoon | Garlic powder |
| ½ | teaspoon | Worcestershire sauce |
Directions
Mix everything together except for chicken. Put chicken in baking dish. Pour mixture over chicken.
Microwave:
Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400 degree oven for about 1 hour.
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