Sherry mushroom sauce

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
4 ounces Fresh mushrooms -- sliced
2 tablespoons Flour
1 cup Light cream
1 Whole egg yolk -- lightly
Beaten
2 tablespoons Sherry
1 teaspoon Lemon juice
Salt
Pepper
Paprika
1 Whole truffle -- minced
(optional)

Directions

Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes.

Sprinkle flour over mushrooms and butter and stir one minute. Add the light cream and cook over medium heat, stirring constantly until sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg yolk mixture to sauce and continue cooking, stirring, until sauce is desired thickness. DO NOT BOIL. Season with sherry, lemon juice, salt, pepper, and paprika to taste. Stir in minced truffle if desired and remove from heat.

Recipe By : Elizabeth Powell From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 ~0500

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