Baked cod provencal

4 servings

Ingredients

Quantity Ingredient
4 Cod fillets (1 1/4 lb)
1 Onion,medium-size,chopped
2 Garlic cloves,finely chopped
2 tablespoons Olive oil
28 ounces Tomatoes,drained/chopped
1 tablespoon Capers
¼ cup Basil,fresh,chopped
8 Black Greek olives,pitted
1 tablespoon Lemon juice
1 teaspoon Oregano,dried leaf,crumbled
½ teaspoon Salt (opt)
¼ teaspoon Pepper

Directions

1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking dish.

2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.

Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish.

3. Bake in preheated 450'F. oven for 10 minutes or until cooked through. Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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