Parmesan baked cod

4 Servings

Ingredients

Quantity Ingredient
1 pounds Cod Fillet
2 tablespoons Flour
2 tablespoons Cornmeal
½ teaspoon Onion Salt
⅛ teaspoon Ground Black Pepper
2 tablespoons Butter Or Margarine
2 tablespoons Grated Parmesan Cheese

Directions

Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish.

Drizzle remaining butte over fillets and top with grated parmesan cheese.

Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.

NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite.

Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 05, 1998

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