Baked cornish hens #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Cornish game hens | |
½ | cup | Butter |
2 | tablespoons | Lemon juice |
1 | teaspoon | Rosemary |
2 | Cloves garlic; pressed |
Directions
From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:33:08 -0500 Rub hens with butter. Combine other ingredients and use to baste hens.
Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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