Glazed cornish hens

4 servings

Ingredients

Quantity Ingredient
¼ cup Apple jelly
½ teaspoon Cinnamon
2 eaches Cornish game hens
1 each Pkg of uncle ben's wild rice
2 tablespoons Apple jelly
1½ cup Red seedless grapes halved
½ cup Thinly sliced celery
⅓ cup Unsalted cashews

Directions

Combine ¼ cup of apple jelly and cinnamon in small saucepan; heat stirring, until melted. Set aside.

Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon mixture and roast 25-30 minutes longer, or until browned and tender. While hens are roasting, cook contents of rice and seasoning packets according to direction. Stir in 2 T of jelly, gra[es amd celery.

Serve alongside hens. Sprinkle cashews over rice.

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