Baked cranberry-apple dumplings (1 of 2)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MAIN INGREDIENTS: | ||
| Pastry for 2-crust pie | ||
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
| 4 | Medium baking apples (about 2 lb) | |
| Rome Beauty or Greening | ||
| 2 | tablespoons | Butter melted |
| 1 | Egg yolk | |
| CRANBERRY-APPLE SAUCE: | ||
| 1 | cup | Cranberries, washed and stems removed |
| ¾ | cup | Sugar |
| 2 | tablespoons | Aple or maple-flavored syrup (optional) |
| 1½ | cup | Chopped, pared apple |
| 2 | tablespoons | Butter or margarine |
| Vanilla ice cream or whipped | ||
Directions
Directions are included in Part 2 of this set.
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