Baked ducks in sweet and sour sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Wild ducks | |
| 1 | Orange [sliced] | |
| 1 | Apple [sliced] | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Worchestershire sauce |
| ¾ | cup | Catsup |
| 2 | tablespoons | Lemon Juice |
| ½ | cup | Onion [grated] |
| ½ | teaspoon | Paprika |
| ¼ | cup | White vinegar |
Directions
1) Rince the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325ø oven for 2 hours or `til tender, then bake uncovered `til browned...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by FRED GOSLIN in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
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