Baked egg plant (m_c-tx)

6 servings

Ingredients

Quantity Ingredient
1½ pounds Egg plant, peeled and cut in 1\" cubes
½ Loaf stale white bread cut in 1\" cubes
½ cup Evaporated milk
¼ cup Sweet milk
¼ cup Butter
¼ cup Chopped onion
¼ cup Chopped bell pepper
¼ cup Chopped celery
2 Eggs
1 tablespoon Pimento
2 teaspoons Salt
¼ teaspoon Sage
½ teaspoon Pepper
1½ cup Grated cheddar cheese

Directions

Soak egg plant 2 hours in salted water, then drain. Cook in water until tender, about 5 minutes. Combine bread crumbs with evaporated and fresh milks. Meltbutter in sauce pan, add onion, green pepper and celery, saute 10 minutes. Add drained egg plant and soaked bread cubes to vegetables.

Remove from heat. Add eggs and pimento, mix well. Place in 2 quart baking dish. Cook 45 minutes then top with grated cheese and return to oven just long enough to melt cheese. Bake at 350 .

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