Baked garlic with brie cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS (BNVX05A) | ||
| 2 | Garlic bulbs; whole | |
| 12 | ounces | Brie cheese;room temperature |
| Cocktail bread, crispbread, | ||
| French bread; sliced 1/2\" thick | ||
| 6 | ounces | Jar roasted red peppers; well drained; cut into small; narrow strips |
Directions
Preheat oven to 375 degrees. Remove some of the outer layers from garlic, but leave bulbs intact. Place on a baking sheet and bake for about 40-50 minutes or until cloves are soft. Test with a toothpick or skewer. To serve, gently separate the cloves and arrange on a serving plate. Place the Brie on a larger plate, surrounded by the bread of your choice. Place red pepper strips in a small bowl and provide a small fork. Each guest should spread Brie on a piece of bread with a spreading knife, squeeze a garlic clove directly on to it, then top it with a strip or two of red pepper. You might prepare a few at first as examples.
SOURCE: Vegetarian Celebrations by Nava Atlas. Shared and MM by Judi M. Phelps Internet: Judi.Phelps@... or JPHELPS@...
Submitted By LAWRENCE KELLIE On 02-18-95
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