Whole roasted garlic with goat cheese
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Whole large heads garlic | |
¼ | cup | Aromatic olive oil |
2 | ounces | Fresh goat cheese in a log |
Directions
Directions: Preheat oven to 300 degrees. Cut ½ inch off the top of garlic heads and place in a baking dish with 3 tablespoons water. Sprinkle 1 teaspoon of coarse salt and drizzle oil over the tops of garlic. Bake, basting often, for 1¼ hours until garlic cloves are very soft. Top each head with ½ ounce slice of goat cheese and broil for one minute until golden.
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