Baked lamb shanks with tomato sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lamb shanks (3/4 lb each, | |
| Trimmed of fat) | ||
| Olive or corn oil | ||
| 2 | mediums | Onions (cut in 1/4\" slices) |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| 1 | Teapoon salt | |
| ½ | teaspoon | Pepper |
| 3 | cups | Chopped canned tomatoes |
Directions
Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.
File
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