Baked snapper with aioli^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Heads garlic | |
| ¾ | cup | Mayonnaise, divided |
| ¼ | cup | Lime juice, divided |
| Lime wedges | ||
| 1 | tablespoon | Minced fresh parsley |
| 4 | (6oz) red snapper fillets, | |
| Skinned | ||
| Chopped parsley | ||
Directions
GARNISHES
Cut off top quarter of each garlic head and remove papery skin.
Spread each with 1 tablespoon mayonnaise. Encase in foil and bake at 375F. 40 minutes.
Squeeze out garlic, mix with 1 tablespoon lime juice; mash. Stir in ½ cup mayonnaise and parsley. Line a jelly roll pan with foil. Top fish with remaining mayonnaise and drizzle with remaining lime juice.
Bake at 425F. 20 minutes until fish flakes easily with a fork. Serve with Aioli.
Ad in Southern Living 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
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