Baked steamed potatoes <r t>
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Red Potatoes; Abt 1 Lb, Dice |
| 1 | cup | Nonfat Vegetarian Broth; Chicken Flavor |
| 2 | teaspoons | Sage |
| 2 | Cloves Garlic; Minced | |
| Salt And Pepper; To Taste, I Omitted | ||
Directions
Put diced potatoes into steamer and steam till just tender.
Preheat oven to 350 deg F.
Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, minced garlic and sage over them. Bake for about 1 hr.
Entered into MasterCook, created and tested for you by Reggie and Jeff Dwork and Sally and Lou Eisenberg <reggie@...> Recipe By : Reggie Dwork <reggie@...> Posted to Digest eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 70/3,
Fat 0.1g,
Carb 16.2g,
Fib 1.4g,
Pro 2.1g,
Sod 223mg,
CFF 1½%.
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