Wine basted red potatoes <r t>
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive Oil, *Note |
| 3 | pounds | Red Potatoes, Small Ones, Quarter |
| 5 | Cloves Garlic, Sliced | |
| 1 | tablespoon | Minced Fresh Rosemary, Or 1 T Dried Rosemary |
| 1 | teaspoon | Salt |
| 1 | cup | White Wine |
| 8 | servings | |
Directions
*NOTE: Original recipe used 1½ T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender.
Work Time: 15 min Total Time: 20 min These were incredible!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by Reggie Dwork <reggie@...> on Apr 13, 1997
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