Wine basted red potatoes <r t>
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Olive Oil, *Note |
3 | pounds | Red Potatoes, Small Ones, Quarter |
5 | Cloves Garlic, Sliced | |
1 | tablespoon | Minced Fresh Rosemary, Or 1 T Dried Rosemary |
1 | teaspoon | Salt |
1 | cup | White Wine |
8 | servings |
Directions
*NOTE: Original recipe used 1½ T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender.
Work Time: 15 min Total Time: 20 min These were incredible!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by Reggie Dwork <reggie@...> on Apr 13, 1997