Balloons
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 7 | tablespoons | Of flour |
| 1 | quart | Of milk |
| 1 | Teacup of sugar | |
| 1 | tablespoon | Of butter |
| 1 | tablespoon | Of lard |
Directions
Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually, bake quickly and eat with sauce.
From: Housekeeping in Old Virginia Shared by: Pat Stockett
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