Confetti cake

12 servings

Ingredients

Quantity Ingredient
1 pack Deluxe yellow cake mix
1 pack Vanilla instant pudding mix
4 Eggs
1 cup Colored mini-marshmallows
⅔ cup Duncan Hines Chocolate
1 cup Water
½ cup Crisco oil
1 cup Semi-sweet mini choco chips frosting
2 tablespoons Semi-sweet mini choco chips

Directions

CAKE

TOPPING

Preheat oven to 350~. Grease and flour 13x9" pan.

FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for 40-45 minutes or until toothpick inserted in center comes out clean.

FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.

Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.

TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice.

Related recipes