Balsamic vinaigrette 1
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Balsamic vinegar |
1½ | cup | Salad oil |
3 | Shallots, finely chopped | |
2 | tablespoons | Dijon mustard |
Salt and freshly ground pepper to taste | ||
Juice of 1 lemon |
Directions
Whisk together the vinegar, shallots, mustard and lemon juice. Then add the oil and adjust the seasoning.
Recipe By : robert.foster@...
From:
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