Banana butterscotch bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 2 | Eggs | |
| ¾ | cup | Sugar |
| 3 | Ripe bananas; mashed | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ¾ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
| ¾ | cup | Butterscotch morsels |
Directions
Cream together butter, eggs and sugar. Add bananas. Then add flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together. Fold in butterscotch morsels. Place in two greased loaf pans and bake at 350 degrees for 28 minutes.
Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998
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