Banana bread`
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 8 | tablespoons | Butter Or Margarine |
| 2 | Egg -- well-beaten | |
| 1 | teaspoon | Baking Soda |
| 1 | tablespoon | Boiling Water |
| 3 | cups | All-Purpose Flour |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Orange Juice |
| 1 | cup | Chopped Nuts |
| 1 | cup | Chopped Raisins Or Currants |
| 2 | larges | (3 Sm) Bananas -- mashed |
| 1 | tablespoon | Orange And Lemon Rind -- |
| Grated | ||
Directions
Cream the sugar, vanilla, and butter together. Combine the eggs and baking soda with the boiling water. Mix into the sugar mixture. Sift together the flour, baking powder, and salt. Stir, alternating with the orange juice, into the sugar mixture. Add the nuts, raisins, bananas and rinds. Pour into 2 greased loaf pans. Bake at 350 F for 45-50 mns.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking
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