Banana crunch muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Whole wheat flour |
| ½ | cup | White flour |
| ½ | cup | Barley/wheat nuggets (grape |
| Nuts) | ||
| ½ | cup | Sugar |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Egg substitute |
| 2 | Mashed bananas | |
Directions
In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins.
Posted by Posted by Posted by "Janice Miles" <JANICE@...> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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