Banana german chocolate cake *

12 servings

Ingredients

Quantity Ingredient
1 pack German chocolate cake mix
1 cup Ripe bananas; sliced
1 cup Water
1 can Coconut, Almond OR Pecan ready to spread frosting
1 ounce Unsweetened chocolate, melt
½ cup Powdered sugar
⅓ cup Oil
3 Eggs
¼ cup Bananas; mashed
1½ teaspoon Water

Directions

PATTI - VDRJ67A

CAKE

FROSTING

GLAZE

Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

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